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O’Connor Grass-Fed Tenderloin
2.2 kg ± 10%
HK$720.00HK$960.00

Product Description
O'Connor's Pasture-Fed Angus cattle are raised in the Gippsland region of Victoria, Australia, revered for its clean fresh air, temperate conditions, and plentiful rainfall, leading to pastures full of mineral enriched clover & healthy rye grass full of protein and vitamins for cattle to freely graze on.

Buttery, juicy, mild, tender - one bite and you will understand why it's such a popular cut and is known as the "Rolls Royce" of steaks. This is the most lean and tender of all the steaks.

Tenderloins don't need much else than salt and pepper, a very hot pan and cooked to medium rare

Please consume within a week and store at chilled temperature (max 5°C)
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